spoon : The authentic Thai restaurant in Atlanta
about
menu map contact
golden leaf

Spoon brings you an authentic taste of Thailand complemented by Chef Aim's personal touches of spice and composition. Stop by for a quick lunch or hang-out for dinner and drinks. Spoon's staff is sure to deliver neighborhood style service with food you'll be coming back for.
Make reservation online (west side)

Spoon is ready to serve you online @ Zifty (west side) | (east side)

For to-go order, call
EAST SIDE (Moreland ave.): 404.624.4713
WEST SIDE (Marietta St.): 404.522.5655
Please pick up at the location you called to order. If you are not sure where to pick up order, please ask your server.

{news}

facebook twitter newsletter

Spoon East side and West Side will be closed on Sunday 4th of July.

Special only on East Side location*:

Tuesday |1/2 price on any bottle of wine < $100

Wednesday |$5 Spoon Signature Cocktails (list rotates)

*(not valid with any other offers, not valid with gift certificates, not valid at Spoon West Side. For a limited time only).

---------------------------

Spoon East Side Now Open
Mon - Thursday
11.30AM - 3.00PM
5.00PM - 10.00PM
Friday
11.30AM - 3.00PM
5.00PM - 11.00PM
Saturday 4.00PM - 11.00PM
Sunday 4.00PM - 10.00PM

7days a week
Address: 749 Moreland Ave. Suite C105
Atlanta, GA 30316
PH: 404.624.4713

If you have question about opening and closing time, please call us.

-------------------------------

Spoon's Chocolate Caramel Mousse; top 25, Atlanta best desserts

check our chef Aim's special dishes in menu page -->

"Best Thai Restaurant, 2009."; Creative Loafing

Zagat Rated, 2007.

"...you can cool right off with bartender Aaron Chamberlain’s canary-yellow paradise martini, a summery concoction of all-the-rage lychee liqueur, Grey Goose pear and pineapple juice. Just one is likely enough to put you in the passenger seat on the way home, but at least you’ll be refreshed..."; KIRSTEN OTT Sunday Paper

"Best Thai Restaurant, 2007."; Sunday Paper

"the curries are rich, fresh and satisfying, and just keep getting better as you move from green to red to massaman."; BESHA RODELL, [CreativeLoafing Atlanta; July 19 2006]

"Best New Restaurant, 2006."; Sunday Paper

"Not only is the food top-notch, I found service to be friendly, attentive and knowledgeable." ;
Tom Maicon, [Atlantacuisine.com]

"Absolutely do not miss the lemongrass panna cotta if it's available. The subtly flavored custard was topped with a halo of caramelized sugar and tamarind sorbet. A citrus sauce surrounded the panna cotta." ; Cliff Bostock, [CreativeLoafing Atlanta; Jan 4 2006]

"It is the best riff on red snapper I've had at an Atlanta Thai restaurant. We fight over the last bite."; Elisabeth Bergman, [The Sunday Paper; Feb 26 2006]

"Spoon chef Aim Suteeluxnaporn (who owns the restaurant with her sister, Sujaree) has created a tight, bright menu that marries the archetypal tastes of Thai cuisine with good ingredients and delicate preparations." , [Access Atlanta; 04/13/2006]

design by Vichien  please go to http://chbo.net for more exciting stuffs
design by Vichien  please go to http://chbo.net for more exciting stuffs find us on Facebook follow us on twitter subscribe to our newsletter